INNOVATION科學研發

申請中專利Patent Pending

發表論文Published

• 李一山、畢修平、張天鴻。2011。不同樣品的幾丁質、幾丁聚醣檢測與比較分析。2011年海峽兩岸幾丁質幾丁聚醣研討會及台灣幾丁質幾丁聚醣學會年會暨研討會。彰化，臺灣。
• 詹文莉、畢修平、張天鴻。2011。幾丁聚醣溶液塗膜對愛文芒果炭疽病之影響。2011年海峽兩岸幾丁質幾丁聚醣研討會及台灣幾丁質幾丁聚醣學會年會暨研討會。彰化，臺灣。
• 詹文莉、張賀雄、畢修平、張天鴻。2012。趨避劑微膠囊的製備。2012臺灣幾丁質幾丁聚醣學會年會暨幾丁聚醣奈米生技研討會及海峽兩岸幾丁質幾丁聚醣研討會。基隆，台灣。
• Ho-Hsiung Chang, Hsiu-Ping Pearl Lin, Pei-tsen Shih, Ai-chen Wu, William T. H. Chang. 2012. Investigation of antimicrobial and antioxidant activities of Lactobacillus paracasei strain LT12。The 7th international symposium on lactic acid bacteria and health and the 3rd asian symposium on lactic acid bacteria. Wuxi, China.
• Pei-tsen Shih, Ya-hui Huang, William T. H. Chang. 2013. Lyflor-3－A probiotic formulation specifically designed for three gastrointestinal organs. The 8th international symposium on lactic acid bacteria and health. Chengdu, China.
• Pei-tsen Shih, Yi- Xuan Lin, William T. H. Chang. 2013. Antibacterial effect of metabolite composition of lactic acid bacteria. Multiple applications of probiotics and their metabolites symposium. Taipei, Taiwan.
• Pei-tsen Shih, Yi-Xuan Lin, William T. H. Chang. 2014. Antibacterial effect of metabolite composition of lactic acid bacteria. The 9th international symposium on lactic acid bacteria and health. Tianjin, China.
• 施姵岑、張育銘、張天鴻。2014。歐利佳對油品抗氧化之效果。第十八屆中國國際食品添加劑和配料展覽會。上海，中國。
• Kuanda Lee, Yu-Ming Chang, William T. H. Chang. 2014. The application of chitosan for wound healing and therapy in biomedical materials. 2014 Chitin, chitosan and biomaterial symposium. Tainan, Taiwan.
• Yi-Xuan Lin, Shu-Ling Li, Yu-Ming Chang, William T. H. Chang. 2014. The discussion and the application of measurement technique for double coating lactic acid bacteria. Multiple applications of probiotics and prebiotics, annual congress of lactic acid bacteria 2014 (ACLAB-2014). Taichung, Taiwan.
• Pei-tsen Shih, Yi-Xuan Lin, Yu-Ming Chang, William T. H. Chang. 2014. The effects of double-coating technology on the thermal stability of Lactobacillus paracasei LT12 and Lactobacillus rhamnosu. Multiple applications of probiotics and prebiotics, annual congress of lactic acid bacteria 2014 (ACLAB-2014). Taichung, Taiwan.
• Yi-Xuan Lin, Shu-Ling Li, Yu-Ming Chang, William T. H. Chang. 2014. The discussion and the application of measurement technique for double coating lactic acid bacteria. The 7th association of official analytical communities (AOAC) symposium. Taipei, Taiwan.
• 李冠達、張育銘、張天鴻。2015。天然植萃物咖啡莓果調節血液腦源性神經滋養因子之探討。台灣保健食品學會會員大會暨植化素與健康國際研討會。台北，台灣。
• Pei-tsen Shih, Shi-Lun Liu, William T. H. Chang. 2015. The inhibitory effect of lactic acid bacteria product on Helicobacter pylori and Helicobacter pylori-induced inflammation. Clinical applications of probiotics, annual congress of lactic acid bacteria 2015 (ACLAB-2015). Taichung, Taiwan.
• Wei-Ting Chang, William T. H. Chang. 2015. The anti-fatigue and reducing uric acid effect of dipeptide and phyto-extracts. The 7th Beijing forum on food technology. Beijing, China. (Oral Presentation)
• Kuanda Lee, Yu-Ming Chang, William T. H. Chang. 2016. The application of chitosan for wound healing and therapy in biomedical materials。Biomaterials international. Pingtung, Taiwan.
• Pei-tsen Shih, Wei-Ting Tseng, Shi-Lun Liu, William T. H. Chang. 2016. The inhibitory effects of probiotic-composition formula－Lyflor-3 on pathogenic bacteria. The 11th international symposium on lactic acid bacteria and health. Shijiazhuang, China.
• Wei-Ting Chang. 2016. A Fast-Acting Probiotic Formula with Multiple Functions。5th Asian federation of societies for lactic acid bacteria international symposium. Taipei, Taiwan. (Oral Presentation)
• Wei-Ting Chang、Yen-Chu Tai、Pei-Tsen Shih、Ming-Hui Chen、William T. H. Chang. 2017. Development of a novel strain of Lactobacillus paracasei strain (LT12) for immune-modulation and anti-pathogenic bacteria as food supplement. Multiple applications of probiotics, annual congress of Taiwan association for lactic acid bacteria 2017 (TALAB-2017). Taichung, Taiwan.
• Wei-Ting Chang, Ming-Hui Chen, William T. H. Chang. 2018. Stanxin: a novel enhanced phyto-extract formula for regulating blood glucose. The 15th Annual Meeting of Chinese Institute of Food Science and Technology (CIFST). Qingdao, China.
• Wei-Ting Chang, Pei-Tsen Shih, Ming-Hui Chen, William T. H. Chang. 2018. The study of patented strain of Lactobacillus paracasei strain (LT12) for immune-modulation and anti-pathogenic bacteria. The 13th International Symposium on Probiotics and Health. Guangzhou, China.
• Wei-Ting Chang. 2019. An innovative formula for comprehensive blood sugar control---Stanxin®. BIO Asia-Taiwan International Conference and Exhibition. Taipei, Taiwan.
• Ming-Hui Chen. 2019. A novel health formula for postponing aging and assisting improving cognitive function---Anthochlorogin®. BIO Asia-Taiwan International Conference and Exhibition. Taipei, Taiwan. (Oral Presentation)
• Huan-Huan Liu. 2019. Development of a novel functional formula for skin care--- LytodarkTM. BIO Asia-Taiwan International Conference and Exhibition. Taipei, Taiwan. (Oral Presentation)
• Wei-Ting Chang, Ming-Hui Chen, William T. H. Chang. 2019. Stanxin®---A comprehensive auxiliary Formula for modulation of blood sugar. 2019 International Conference on Functional Food for Metabolic Disorder and Aging. Taipei, Taiwan. (Oral Presentation)
• 賀佳欣、張薇婷、曾暐婷、蔡政志、張天鴻。2020。全方位調節免疫力的創新配方食品-長紓勉 PLUS。台灣乳酸菌協會年會暨研討會。台中，台灣。
• 賀佳欣、張薇婷、曾暐婷、蔡政志、張天鴻。2020。全方位調節免疫力的創新配方食品-長紓勉 PLUS。第十五届益生菌与健康国际研讨会。南京，中國。
• Wei-Ting Chang. 2021. Evidence-based design of food formulation with immune modulating and antiviral properties. The 29th Functional Food Center (FFC) Intermational Conference. Dallas, TX, USA. (Oral Presentation)